Mixed DalDal as we all know are a major source of proteins.Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??
http://sizzlingspices.blogspot.com/2009/08/mixed-dal.html
I am sending this post to MLLA 15th helping currently hosted @ Sia's Monsoonspice an event initiated by Susan The wellseasoned cook.
No comments:
Post a Comment