Biryani is one popular desi rice item which takes quite a twist when it comes to method for preparation. Every household has its own techniques and secret ingredients to bring out the best flavour and texture. Traditionally its prepared by following the dum method which ofcourse, is very tricky and test our patience. Well there's also some rescue mission versions like rice cooker.. pressure cooker..which can still taste as good as the dum biryani.
I have tried this recipe from SpiceIndiaOnline and trust me..... it was superbbbb as usual!!! Actually u can try any of the recipes out there coz the measurements are just perfect!!!
I tried it along with the Chettinad Mutton Kuzhambu and served it with Onion Raita and Boiled Eggs.
Try it and let me know
