Monday, October 26, 2009

Shahi Paneer with ghee rice

Rice with a rich aroma....

Take little ghee in a pan, add 2 whole cloves, cardamom, cinnamon pieces, bay leaf each and saute. Add little cumin and fennel seeds and saute. Add 1 sliced onion, saute till light brown in colour. Add little salt to tase, soe freshly chopped coriander leaves and mix with a cup of pre cooked rice. Serve hot with paneer.