Friday, August 28, 2009

Tri Coloured Parantha

Paranthas or stuffed rotis can become very unhealthy if laden with oil and ghee.But it can be twisted into a healthy version too....
chk this out..


1 Radish (grated)
1 bunch Radish leaves
1 Carrot (grated)
2 cup Wheat flour
½ tsp Red chilli powder
½ tsp Garam masala
Salt to taste
Oil (for brushing)


Take all veggies in a bowl.

Add atta, salt, red chilli powder, garam masala and make dough using water.

Make paranthas, roast on both sides on tawa and thn add little oil and roast till golden brown on both sides. Serve hot with curds or sauce.


You can add any type of greens. Can also add finely chopped green chillies instead of red chilli powder.


  1. Tricolour Paratha, a healthier version to the normal ones..Richer and colorful..:)..
    well illustrated, shalini...:)

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  2. hey i wondering, won't the radish get all squishy n leave water? making it hard to knead the whole thing into a dough? and if we add salt, it will get worse, won't it?

  3. No dear, since we trying to add as water as possible and putting the radish into the dough directly, it will come out just fine..