Wednesday, September 30, 2009

Orange Coffee

Orange zest and a dash of whisky adds a new dimension to regular hot coffee.

Makes 2 cups

2 tsp finely chopped Orange Zest
2 tsp Instant Coffee Powder
2 tsp Whisky (optional)
4 tsp Sugar
4 tbsp Whipped Cream


Put 1.5 cups of water to boil in a pan. Add the orange zest, remove from flame,cover and keep aside for few seconds.Combine the coffee, whisky and sugar in a serving cup and mix well.Strain the water from the orange zest and pour over the coffee mixture and mix well. Serve immediately topped with whipped cream.

This recipe is taken from Tarla Dalal's magazine.

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