Garlic roti with Spicy Kofta Curry

My husband is quite fond of spicy food. So just tried this out... and the result was .... he loved it!!!

I am sending this to 'Just not any other dish' event.

Spicy Kofta Curry

For the koftas
3/4 teacup fresh curds
3/4 teacup gram flour (besan)
2 tablespoons chopped coriander
6 green chillies, chopped
1 teaspoon cumin seeds
2 pinches soda bi-carb
salt to taste
oil or ghee for deep frying
For the curry
2 large tomatoes
1/4 teacup milk
2 tablespoons fresh cream
1/2 teaspoon sugar
3 tablespoons ghee
salt to taste
To be ground into a paste (for the curry)
1 onion
4 cloves garlic
2 teaspoons coriander seeds
1 teaspoon cumin seeds
2 teaspoons poppy seeds (khus-khus)
25 mm. piece ginger
2 green chillies
6 red chillies
1 tablespoon chopped coriander
1/4 teaspoon turmeric powder

Mix all ingredients for koftas, make small balls and deep fry in oil. Keep aside.

Heat ghee in a pan, add little cumin seeds, the ground paste and fry till raw smell goes. Add tomato puree, salt and cook till opil leaves the sides. Add Milk, sugar and cook till thick. Add cream and mix well. Swtich off. Add koftas into the gravy just before serving and garnish.

(Note: this is adapted from Tarladalal's website)

Garlic Rotis

Ingredients:

3 cups maida/whole wheat flour. (i used wheat flour)

3 tsp desi ghee

3 tsp yoghurt

1 tsp garlic

Salt

Water to knead

Method:

Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately. Add the prepared mixture of garlic and yoghurt and make a dough. Roll into paranthas and cook on a tawa. Serve hot.